RecipeDB

Recipe Title	Ingredient form	Region	Country
California Bounty Beef and Vegetable Noodles	mexican squash	US	US
Mexican Squoodles with Creamy Fire-Roasted Green Chile Sauce	cut mexican squash	Mexican	Mexican

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
mexican squash	1	89	0.00	19.80	0.50
cut mexican squash	1	89	0.00	19.80	0.50

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